Head Chef

Head Chef responsible for managing all restaurant operations, leading a team, and providing a world-class culinary experience. Demonstrates ownership, accountability, and initiative in daily tasks.

Requirements

• Minimum of 3+ years of sous chef experience and 5+ years of kitchen experience
• Culinary degree preferred
• Extensive knowledge of culinary fundamentals (knife skills, butchery, sauces, all kitchen stations)
• Developed communication skills, both verbal and written
• Ability to maintain compliance with all local, state and federal laws and regulations
• Ability to supervise, train and motivate multiple levels of employees
• Extensive knowledge of food industry, restaurants and competitive markets
• Basic knowledge of revenue management