Las Vegas, Nevada, United States
Posted July 29, 2025
Full Time
About the Company
Jose Andrés Group is a hospitality company led by Chef José Andrés that delivers world‑class dining experiences across a portfolio of restaurants worldwide. The group focuses on innovative food service, exceptional guest experiences, and a values‑driven culture, offering comprehensive restaurant operations, front‑ and back‑of‑house management, and support services such as HR, accounting, and inventory management.
Job Description
José Andrés restaurants are focused on providing a positive guest experience and reflecting the company’s core mission of Change the World through the Power of Food. This role involves managing the dining room, tables, and ordering system, requiring hospitality skills, teamwork, and organization. They offer competitive pay, benefits, and opportunities for growth.
Requirements
- Knowledge of table settings and service ware.
- Thorough knowledge of menu items and service procedures.
- Ability to work effectively in a team environment and under pressure.
- Problem-solving abilities, self-motivation, and organization.
- Ability to stand and work for up to 8 hours
- Ability to lift up to 15 lbs. and exert multiple mobility
Benefits
- Competitive Pay
- Medical, Dental, Vision
- 401k
- Insurance for pets
- Flexible Schedules
- Fun, Dynamic, Innovative atmosphere
- Education Assistance/Tuition Reimbursement
- Career Advancement opportunities