Lead Line Cook

We are looking for a Lead Line cook to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented and passionate hospitality professionals, come help us bring the stories of Chef José Andrés to life!

Requirements

• 2–3+ years professional kitchen experience with strong line proficiency (grill, sauté, fry, garde manger)
• Demonstrated ability to lead a station and guide peers during peak service
• Knowledge of HACCP/food safety; Food Handler certification (or ability to obtain)
• Strong organization, urgency, and calm under pressure; clear communicator and teammate
• Schedule flexibility (nights, weekends, holidays)

Benefits

• Competitive hourly pay
• Eligible health & wellness benefits (for qualifying positions)
• Employee dining and partner discounts
• Growth in a values-driven, award-winning hospitality group