Pastry Cook
Jose Andres GroupWashington, District of Columbia, United States
Posted April 23, 2026
30000 - 50000 USD
Full Time
About the Company
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.
Job Description
Pastry Cooks execute precise mise en place and production for all pastry items—ensuring quality, consistency, and timing that meet JAG standards.
Requirements
- 1+ year of professional pastry/bakery experience in upscale casual, casual-fine, fine dining, or hotel pastry
- Strong scaling and baking fundamentals (mixing methods, proofing, tempering chocolate, glazing, finishing)
- Knowledge of food safety, allergens, and sanitation; valid Food Handler certification (or ability to obtain)
Benefits
- Competitive hourly pay with opportunities for cross-training and advancement
- Eligible health & wellness benefits (for qualifying positions)
- Employee dining and partner discounts
- Growth in a values-driven, award-winning hospitality group
