Head Chef | Drysdale River Station | Outback Spirit Tours
Journey BeyondPerth, Western Australia, Australia
Posted April 7, 2026
Full Time
About the Company
Journey Beyond operates iconic experiential tourism experiences connecting guests with culture and nature.
Job Description
We are seeking an experienced and passionate Head Chef to lead our kitchen team at Drysdale River Station for the 2026 touring season. This is a hands-on leadership role where you will be responsible for delivering high-quality meals across multiple service areas – including tour guests, staff, and our public bar and bistro.
Requirements
- Proven experience as a Head Chef or Senior Sous Chef in a high-volume environment
- Strong leadership skills with the ability to build and motivate a team
- Excellent organisational and time management skills
- Ability to cater for a wide range of dietary requirements without compromising quality
- Sound knowledge of food safety standards and kitchen operations
- Certificate III in Commercial Cookery (or equivalent)
- Current Food Safety Supervisor Certificate
Benefits
- Competitive remuneration rates
- FREE accommodation and meals
- Generous discounts on Journey Beyond travel and experiences
- Employee Referral Program
- Discounts on private health insurance
- Access to an Employee Assistance Program
- Exclusive discounts on Journey Beyond merchandise