Head Chef | Drysdale River Station | Outback Spirit Tours

Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business. As a Head Chef at Drysdale River Station, you will lead a kitchen team and deliver high-quality meals to guests and staff in a remote outback location.

Requirements

• Proven experience as a Head Chef or Senior Sous Chef in a high-volume environment
• Strong leadership skills with the ability to build and motivate a team
• Excellent organisational and time management skills
• Ability to cater for a wide range of dietary requirements without compromising quality
• Sound knowledge of food safety standards and kitchen operations
• Certificate III in Commercial Cookery (or equivalent)
• Current Food Safety Supervisor Certificate

Benefits

• Competitive remuneration rates
• FREE accommodation and meals
• Generous discounts on Journey Beyond travel and experiences
• Employee Referral Program
• Discounts on private health insurance
• Access to an Employee Assistance Program
• Exclusive discounts on Journey Beyond merchandise