Burger King Management/Leadership

Burger King is offering higher wages to candidates with restaurant experience and leadership training. The company emphasizes teamwork, growth opportunities, and a collaborative environment. They conduct weekly and monthly contests and have a bonus program.

Requirements

• First line supervisory or management experience from a restaurant or retail environment
• Ability to work a 45-50 hour work week, including nights, weekends, and holidays
• Must be able to carry up to 40 pounds regularly
• Basic computer skills, leadership skills, and ability to work well in a fast-paced environment
• Outgoing personality and ability to work effectively in a team
• Good written, verbal, math, and interpersonal skills
• Reliable transportation

Benefits

• Higher wages
• World-class leadership training
• Team building contests
• Bonus program