Burger King Management/Leadership

JSC Management Group/Burger King is offering competitive wages and leadership training to its management and leadership team. They emphasize the importance of providing exceptional guest service and team building. This role involves handling guest interactions, leading teams, and achieving personal and professional growth.

Requirements

• First line supervisory or management experience from a restaurant or retail environment
• High school diploma or equivalent
• Ability to work a 45-50 hour work week with nights, weekends, and holidays
• Must be able to carry up to 40 pounds regularly
• Basic computer skills, leadership skills, and can work well in a fast-paced environment
• Outgoing personality and ability to work effectively with a diverse group
• Good written, verbal, math, and interpersonal skills
• Reliable transportation

Benefits

• Higher wages
• Leadership training
• Bonus program
• Weekly contests