Lead Scientist I - Meat & Poultry
KalsecKalamazoo, Michigan, United States
Posted April 6, 2026
Full Time
About the Company
Kalsec is a global supplier of natural food ingredients, specializing in high‑quality liquid extracts derived from herbs, spices, vegetables and hops. The company translates these botanicals into ready‑to‑use flavor, color and antioxidant solutions that fit seamlessly into a wide range of food and beverage formulations. Kalsec’s portfolio includes advanced hop products, spice and herb flavor extracts, natural colors and functional antioxidants, offering manufacturers a one‑stop source of innovative, sustainable ingredients. With a focus on reliability and scientific rigor, Kalsec distinguishes itself as the only provider that delivers a complete line of natural, engineered solutions to address the evolving challenges of the food and beverage industry worldwide.
Job Description
The Lead Scientist is responsible for creating value for Kalsec through research, development, and applications activities within the Meat, Poultry, and Protein sectors.
Requirements
- M.S. or Ph.D. in Food Science, Animal Science, Meat Science, or a related field, and/or 5-10 years of relevant experience.
- Relevant industry or research experience in meat chemistry/protein chemistry and ingredient functionality.
- Ability to work in meat processing and analytical laboratory environments with standard and advanced laboratory equipment and instrumentation.
Benefits
- 401k Matching
- Retirement Plan
- Generous Paid Time Off
