Environmental Health and Safety Manager
KETTLE CUISINE LLCMaryland, United States
Posted March 24, 2026
90000 - 115000
Full Time
About the Company
Kettle Cuisine LLC specializes in crafting fresh, healthy, and artisan-quality soups, broths, sauces, sides, and center‑plate meals. Leveraging natural ingredients and sous‑vide techniques, the company delivers premium, handcrafted products that meet the highest standards of consistency and safety. Kettle Cuisine serves both direct foodservice customers and partners through co‑manufacturing, enabling scalable production without compromising quality. Their commitment to artisanal craftsmanship and rigorous quality control distinguishes them as a trusted provider in the competitive food industry.
Job Description
The EHS Manager leads and manages all aspects of environmental, health, safety, and process safety programs at a food manufacturing facility, ensuring compliance with federal, state, and local regulations, and fostering a proactive safety culture.
Requirements
- Bachelor's degree in environmental science, Occupational Health & Safety, Engineering, or related field.
- 3–5 years of progressive experience in EHS or PSM roles, preferably in food or chemical manufacturing.
- Strong knowledge of OSHA 29 CFR 1910.119 (PSM), EPA RMP, and other applicable regulations.
