Food Manufacturing QA Technician - 2nd Shift

The Food Manufacturing Quality Assurance Line Technician is a full-time position responsible for enforcing food safety and quality systems and company policies within a food manufacturing facility.

Requirements

• Basic math and computer skills
• Basic data entry, formatting of documents and time/temperature graphs, creating basic templates
• Good communication skills-written and oral
• Ideal candidate will possess 2+ years food manufacturing experience
• Excellent follow-through including ability to reason through critical issues
• Ability to communicate with employees at all levels of the organization
• Good knowledge of the Food Manufacturing Industry and of Quality Assurance methodologies
• Should have experience with USDA & FDA requirements
• Responsibility: Works with little supervision, but work is reviewed
• Position has little to no contact with customers
• Position has little or no impact on revenue, actions and results are subject to review or inspections

Benefits

• Comprehensive benefits package
• Annual discretionary bonus program up to 5%