Quality Assurance (QA) Technician (2nd Shift)

Ensures all records pertaining to HACCP, Pre-requisite programs, and SSOPs are reviewed for accuracy and any deficiencies are identified. Performs analytical testing and ensures Food Safety and Regulatory compliance of sanitation practices. Provides on the floor QA support and assists QA management in the collection of data for the purpose of improving products and systems as necessary as it relates to food safety and quality.

Requirements

• 2-year technical degree or 4-year college program in Food Science, Quality or related field or equivalent combination of education and experience.
• Strong knowledge and understanding of HACCP and USDA/FDA regulations
• HACCP certification preferred. Inventory and database management experience preferred.
• Excellent computer skills in Microsoft Word, Works, Excel
• Ability to multitask with an extremely high level of attention to detail.
• Excellent interpersonal skills, team player, generates enthusiasm, and builds effective working environment.
• Strong communication skills, both oral and written.
• Positive attitude and motivated by contributing to the overall success of the team
• Able to develop strong relationships with internal and external stakeholders
• Creative problem-solving skills
• Obsessive attention to detail, well organized, and able to juggle many projects at once
• Comfortable moving at a fast pace and in ambiguous environments
• Passionate about food
• Willing to address difficult situations head-on with patience and respect

Benefits

• Medical, Vision, and Dental Insurance
• 401K Matching
• Accrued Paid Time Off (PTO) and Sick Leave
• Paid Holidays
• Paid Maternity and Paternity Leave
• Life Insurance and Disability Insurance
• Tuition Assistance