Quality Control (QC) Inspector (1st Shift)
KETTLE CUISINE LLCEverett, Washington, United States
Posted February 13, 2026
21 - 21
Full Time
About the Company
Kettle Cuisine LLC specializes in crafting fresh, healthy, and artisan-quality soups, broths, sauces, sides, and center‑plate meals. Leveraging natural ingredients and sous‑vide techniques, the company delivers premium, handcrafted products that meet the highest standards of consistency and safety. Kettle Cuisine serves both direct foodservice customers and partners through co‑manufacturing, enabling scalable production without compromising quality. Their commitment to artisanal craftsmanship and rigorous quality control distinguishes them as a trusted provider in the competitive food industry.
Job Description
Quality Control Technician is responsible for reviewing and verifying product labeling to ensure compliance with internal and regulatory specifications, while maintaining and promoting GMPs, SSOPs, Safety, and Food Safety.
Requirements
- Two years of related experience with respect to Quality Control
- Good communication skills including computer, writing, and verbal
- Ability to understand and verbally express ideas and instructions effectively
- Ability to work effectively and efficiently with others
- Ability to prioritize, follow instructions and follow-through to achieve results
