As a cook, you will prepare and cook our famous chicken and other menu items, maintain food safety and quality, and follow standard cleaning and sanitizing procedures.
Requirements
- Experience in fast food is a plus.
- Knowledge of hygiene and safety standards.
- Collaboration and teamwork are crucial.
Benefits
- Competitive salary according to the hospitality collective labor agreement (CLA)
- 8% holiday allowance
- 25 vacation days (based on a 38-hour workweek)
- Extensive training programs and development opportunities
- Flexible shifts that support a good work-life balance
- Fun internal competitions where you can earn team outings