Lead Line Cook

The Kingston Resorts is a 145-acre oceanfront resort on the north-end of Myrtle Beach. The Lead Line Cook is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards to deliver outstanding service and financial profitability.

Requirements

• Oversee and prepare food items according to designated recipes and quality standards.
• Maintain cleanliness and food sanitation.
• Manage guest orders in a friendly, timely and efficient manner.
• Ensure knowledge of menu and all food products.
• Stock and maintain par levels for designated food station(s).
• Visually inspect all food sent from the kitchen.
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
• Assist in monitoring and developing team member performance.
• Train newly hired line/station/pantry cooks to meet standards.
• Approve breaks and coordinate end of shift breakdown and cleaning.
• Prepare requisitions for supplies and food items, as needed.

Benefits

• Paid Time Off
• Health Benefit Plans
• 401(k) & Company Match
• Life Insurance
• Maternity/Paternity Leave
• Educational Assistance
• Free Lunch
• Free Health Club Membership
• Discounted travel program benefits