Butcher
Kouzon CorporationLocation not specified
Posted January 6, 2026
Full Time
About the Company
Kouzon Corporation, founded in 1997, specializes in global talent placement with a focus on maritime recruitment and cruise line hiring. The company partners with leading ocean cruise lines to place skilled professionals on luxury vessels, while also offering work‑and‑travel programs that let students gain experience abroad. In addition to seafaring roles, Kouzon provides land‑based hiring solutions across diverse industries, connecting candidates with companies worldwide. Its long‑standing industry expertise and comprehensive network make it a trusted partner for both employers and job seekers seeking international career opportunities.
Job Description
The Butcher ensures a successful link between the Chief Butcher and the butcher shop and fish room, leading, training, and demonstrating exemplary culinary skills and knowledge. He/she is directly responsible for all culinary aspects in the kitchen and staff including inventories, set-up, preparation, food quality, breakdown, and Public Health sanitation.
Requirements
- Knowledge of all basic cooking techniques and skills
- Knowledge of basic equipment including grinder and slicer
- Comprehensive understanding of composition, structure, and quality factors of all proteins
- 1+ year of experience in a butcher shop (may be combined with formal culinary training)
- High School Diploma or Equivalent
- Culinary School 2-4 year degree or foreign equivalency
