Chef Tournant
Kouzon CorporationUnited States
Posted January 6, 2026
Full Time
About the Company
Kouzon Corporation, founded in 1997, specializes in global talent placement with a focus on maritime recruitment and cruise line hiring. The company partners with leading ocean cruise lines to place skilled professionals on luxury vessels, while also offering work‑and‑travel programs that let students gain experience abroad. In addition to seafaring roles, Kouzon provides land‑based hiring solutions across diverse industries, connecting candidates with companies worldwide. Its long‑standing industry expertise and comprehensive network make it a trusted partner for both employers and job seekers seeking international career opportunities.
Job Description
The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas and outlets. The Chef Tournant enables his/her team by ensuring equipment and sanitation standards are always met, supplies and inventories are readily available, expectations are communicated, recipes are current, and training is on-going.
Requirements
- Ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly.
- Lead by example and be a hands-on supervisor.
- Rotate into different areas with or without advance notice in regards business demands and career development.