Demi Chef De Partie Butcher

The Demi Chef De Partie Butcher is responsible for supervising and coaching staff in the assigned station, ensuring product quality and consistency, and adhering to daily production schedules and company regulations.

Requirements

• Basic training in Butchery production in a large hotel or cruise ship environment
• At least three years of experience in the Butchery with at least one year experience as 1st Commis Butcher
• Recent experience in high volume operation and strong knowledge of Butchery production
• Ability to train subordinate crew members
• Command of the English language, both verbal and written

Benefits

• Comfortable, shared cabin accommodations
• Meals
• Exceptional amenities
• Extensive learning and recreational programs