EHS Manager

Own and execute EHS strategies, utilize KPI metrics, report and communicate EHS results to stakeholders, and ensure site adherence to Kraft Heinz policies and procedures.

Requirements

• Bachelor’s degree in safety and environmental management, Industrial Hygiene or equivalent
• Minimum of 3-5 years’ experience in safety and environmental management
• Prior experience with Process Safety Management and Risk Management programs
• Comprehensive knowledge of OSHA, EPA Regulations, DOT Regulations, and Management Systems
• Continuous Improvement Principles and Practices
• Professional designations such as a Certified Hazard Control Manager (CHCM), 30-hour OSHA Certified, Certification in Ergonomics, Certified Safety Professional (CSP), or Associate Safety professional (ASP)

Benefits

• Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future
• Paid Time Off
• Company Holidays
• Leave of Absence
• Flexible Work Arrangements
• Recognition
• Training
• Employee Assistance Program
• Wellbeing Programs
• Family Support Programs
• 401k
• Life
• Accidental Death & Dismemberment
• Disability