The Production Cook is responsible for the safe and efficient operation of the cook equipment. This position requires operating equipment, cooking ingredients, and completing sanitation requirements.
Requirements
- High School Diploma/GED
- English Language Skills – Able to speak, read, and write
- Ability to lift up to 57 pounds per NIOSH Lifting Equation and apply plant approved safe lifting practices for over 57 pounds
- Able to work in a team environment
- Able to work extended hours
Benefits
- Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future
- Wellbeing: We offer events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being lifestyle for our employees and their families
- Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments
- Social - Paid Time Off, Company Holidays, Leave of Absence, Recognition, Training
- Emotional – Employee Assistance Program, Wellbeing Programs, Family Support Programs
- Financial – 401k, Life, Accidental Death & Dismemberment, Disability