Support product development and innovation activities by performing hands-on laboratory food preparation, sample handling, testing, and documentation. Work closely with food scientists and product/packaging developers to ensure accurate execution of test formulas, data collection, and maintenance of a safe, organized lab environment.
Requirements
- Prepare ingredients, formulas, and product samples per established procedures and specifications
- Conduct routine laboratory tests, measurements, evaluations, and tastings; accurately record observations and data
- Responsible for all operational tasks for shelf-life studies, including preparing samples, loading and retrieving samples from shelfālife chambers, analytical testing, and cleaning workspaces
- Moderate weekly shelfālife showings; take notes and document results
- Participate in taste evaluations for relevant product categories
- Organize, label, and manage samples, materials, and test inventory
- Operate, clean, and calibrate laboratory equipment (e.g., scales, ovens, pH meters, viscometers)
- Ensure day-to-day laboratory operations run efficiently by maintaining cleanliness, organization, inventory level, and timely supply ordering in support of product development activities.
- Assist with pilot plant preparation and small-scale pilot production runs
- Package and ship R&D samples as needed
- Document test results, specifications, and formulation notes in digital systems and/or lab notebooks
- Collaborate with R&D scientists and cross-functional teams to support product development work
- Adhere to safety policies, PPE requirements, and standard operating procedures (SOPs)
Benefits
- Medical, Dental, and Vision Insurance
- Health Reimbursement Account/Health Savings Account (HSA)
- Pet Insurance
- Employee Assistance Program (EAP)
- Supplemental Life Insurance