As a R&D Scientist, you will drive innovation, renovation, and maintenance of product lines, enabling growth and ensuring quality objectives and business continuity for Kraft Heinz.
Requirements
- Bachelor’s degree in Food Science, Food Engineering, Chemistry, Chemical Engineering, Biological Engineering or a related scientific field
- Minimum 2 years of relevant experience, OR Master’s degree with minimum 1 year of related experience
- Product development and commercialization experience
- Understanding of ingredient functionality and interrelationship of ingredients, process, and packaging
- Excellent communication, influencing, prioritization, and project management skills
- Strong critical thinking skills and ability to make connections to the big picture
- Ability to lead, coach, and motivate others
Benefits
- Coverage for employees (and their eligible dependents) through affordable access to healthcare
- Protection and saving for the future
- Wellbeing programs for physical, social, emotional, and financial well-being lifestyle
- Paid Time Off
- Company Holidays
- Leave of Absence
- Flexible Work Arrangements
- Recognition
- Training
- Employee Assistance Program
- 401k
- Life
- Accidental Death & Dismemberment
- Disability