Scientist, R&D - Product Dev

As a R&D Scientist, you will drive innovation, renovation, and maintenance of product lines, enabling growth and ensuring quality objectives and business continuity for Kraft Heinz.

Requirements

• Bachelor’s degree in Food Science, Food Engineering, Chemistry, Chemical Engineering, Biological Engineering or a related scientific field
• Minimum 2 years of relevant experience, OR Master’s degree with minimum 1 year of related experience
• Product development and commercialization experience
• Understanding of ingredient functionality and interrelationship of ingredients, process, and packaging
• Excellent communication, influencing, prioritization, and project management skills
• Strong critical thinking skills and ability to make connections to the big picture
• Ability to lead, coach, and motivate others

Benefits

• Coverage for employees (and their eligible dependents) through affordable access to healthcare
• Protection and saving for the future
• Wellbeing programs for physical, social, emotional, and financial well-being lifestyle
• Paid Time Off
• Company Holidays
• Leave of Absence
• Flexible Work Arrangements
• Recognition
• Training
• Employee Assistance Program
• 401k
• Life
• Accidental Death & Dismemberment
• Disability