Deli Clerk

As a Deli Clerk, you will create an outstanding customer experience through exceptional service, maintain a safe and clean environment, and assist the department manager in reaching sales and profit goals. You will also be responsible for preparing food items, measuring and mixing ingredients, and providing excellent customer service. You will have access to comprehensive benefits, including healthcare, paid time off, and tuition reimbursement, as well as opportunities for growth and development through industry-leading training programs.

Requirements

• Prepare food items for the cold case, fresh pack, salad, and hot bars per customer requests
• Measure, prepare, and mix ingredients according to the recipe, using a variety of kitchen utensils and equipment
• Ensure that all the deli items are labeled, dated, covered, rotated, and monitored for quality and freshness
• Gain and maintain knowledge of products sold within the deli department and be able to respond to questions and make suggestions about products
• Provide excellent customer service, address the needs of customers in a timely and effective manner, and model suggestive selling techniques
• Adhere to all food safety regulations and guidelines

Benefits

• Comprehensive health care coverage
• Paid time off
• Free, confidential financial and emotional counseling
• Discounts on purchases
• Up to $21,000 in tuition reimbursement
• Abundance of industry-leading training programs