Perform general clean-up and stock work in the Meat department and provide customer service, adhering to company core values.
Requirements
- Wait on customers and counter promptly and cheerfully
- Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies
- Perform required temperature monitoring
- Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise
- Adhere to company policies and procedures, as well as State and Federal laws
Benefits
- Wide range of healthcare coverage
- Flexible scheduling with paid time off
- Emotional and financial support through Employee Assistance Program and free, confidential financial tools and coaching
- Valuable associate discounts on purchases
- Up to $21,000 in tuition reimbursement over career
- Vast potential for growth through industry-leading training programs and diverse career pathways