Perform general clean-up and stock work in the Meat department and provide customer service, adhering to company values and policies.
Requirements
- Wait on customers and counter promptly and cheerfully
- Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies
- Perform required temperature monitoring
- Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise
- Maintain equipment and facilities properly and safely in accordance with company policies and procedures
- Operate cash register in accordance with company procedures, as applicable
Benefits
- Comprehensive benefits to support Associate Well-Being
- Flexible scheduling with paid time off
- Emotional and financial support
- Valuable associate discounts on purchases
- Up to $21,000 in tuition reimbursement
- Vast potential for growth