MEAT/LEAD CLERK

Create outstanding customer experiences through exceptional service and establish a safe, clean and fresh environment in the Meat Department. Direct and supervise functions, duties and activities in the Meat Manager's absence.

Requirements

• Adhere to all local, state and federal laws, safety and food safety regulations and company guidelines.
• Communicate Company, department, and job specific information to associates.
• Develop adequate scheduling to manage customer volume throughout hours of operation.
• Help to train and develop associates on job performance including inventory, stocking, CAO and participate in their performance appraisal process.
• Maintain an awareness of inventory/stocking conditions; note any discrepancies in inventory.
• Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
• Practice preventive maintenance by properly inspecting equipment and notify Store Manager of any items in need of repair.
• Report all safety risks, issues, customer or employee accidents and illegal activity, including: robbery, theft or fraud.

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan
• Visa Sponsorship
• Four Day Work Week
• Generous Parental Leave
• Tuition Reimbursement
• Relocation Assistance