We are seeking a professional Kitchen Porter to join our team at KYN Hurlingham. As a Bank Kitchen Porter, you will be responsible for maintaining high kitchen standards, ensuring cleanliness and compliance, and supporting the Chefs in food preparation and service.
Requirements
- Undertake all kitchen assistant duties to the highest possible standard
- Ensure high standards of cleanliness and best practices are always maintained throughout the kitchen
- Be responsible for the operation of the plate and pot wash areas of the kitchen
- Restock all cleaned items as necessary in the kitchen and employee areas
- Ensure all rules and regulations for food health, allergens and hygiene are always adhered to
- Monitor health and safety, compliance, and procedures to ensure standards are maintained in both kitchen and dining teams
- Maintain a clean and tidy appearance and work in an orderly manner
- Report all accidents and incidents to the Head/Sous Chef
- Contribute toward the induction of new kitchen team members as required
- Store food items and deliveries correctly and in rotation to minimise wastage
- Undertake the removal of waste from the kitchen
- Complete opening/closing checklists daily
- Comply with COSHH and Infection Control regulations
- Support the Chefs to always take a proactive attitude towards the engagement of all residents
- Participate in in-house training sessions and attend meetings when required
- Utilise all the resources within the kitchen effectively
- Ensure the kitchen have adequate supplies of clean utensils, crockery, and other equipment
- Comply with KYN's uniform code whilst on duty
- Respond in a polite and professional manner to the residents
- Be aware of the responsibilities for Health & Safety for all team members, residents, and visitors
- Adhere to all KYN's policies and procedures
Benefits
- Access to the best-in-class equipment and technology
- Complementary meals on duty
- Company contributory pension scheme