Join Our Team as a Cook Salad Prep at La Posada at Pusch Ridge! We are looking for experienced Cooks Salad Prep to join our dynamic culinary team!
Requirements
- At least one year of experience in a high-volume restaurant setting as a Cook Salad Prep or similar role.
- ServSafe food safety certification (or willingness to obtain).
- Strong attention to detail with the ability to multi-task in a fast-paced kitchen.
- Excellent organizational skills and the ability to prioritize tasks efficiently.
- Good communication skills to collaborate with team members and provide outstanding service.
- Ability to work in a physically demanding environment, including standing for long periods and lifting up to 50 pounds.
Benefits
- Competitive pay
- Paid Time Off (PTO)
- 401(k) with company match
- Mileage incentive program for employees commuting over 15 miles