Lallemand

Lallemand is a privately held, century-old leader in yeast and bacterial cultures that researches, develops, produces, and markets a wide range of fermentation solutions for agri-food, health, animal nutrition, bio-ingredients, plant-care, brewing, pharma, oenology, cosmetics, biofuels, and distilled spirits. With more than 4,300 employees across 45 countries, the company blends global reach with a family-business culture that emphasizes expertise, collaboration, and autonomy. Its product portfolio—from baker’s yeast to specialty cultures—empowers clients to optimise natural fermentation processes, enhancing product quality and sustainability. Lallemand’s relentless innovation and proactive client focus distinguish it in the industry, ensuring it remains ahead of evolving market needs.