
Lallemand is a privately owned, century-old leader in fermentation science headquartered in Montreal that researches, develops, produces and markets yeast, bacteria and related cultures for the agri-food, health, animal nutrition, and specialty markets. With more than 4,300 employees in 45 countries, the company supplies a broad portfolio that includes baker's yeast, baking solutions, bio-ingredients, plant care, brewing and distilled spirits, biofuels, cosmetics, pharma, oenology and specialty cultures. Its distinctive advantage lies in the combination of deep scientific expertise, a family-business culture that values employee autonomy and collaboration, and a proactive, client-centric approach that enables it to anticipate and shape industry needs. Lallemand's global reach and continuous growth provide employees with diverse career opportunities while the company maintains a tangible impact on the daily lives of millions worldwide.
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Lallemand is a privately owned, century-old leader in fermentation science headquartered in Montreal that researches, develops, produces and markets yeast, bacteria and related cultures for the agri-food, health, animal nutrition, and specialty markets. With more than 4,300 employees in 45 countries, the company supplies a broad portfolio that includes baker's yeast, baking solutions, bio-ingredients, plant care, brewing and distilled spirits, biofuels, cosmetics, pharma, oenology and specialty cultures. Its distinctive advantage lies in the combination of deep scientific expertise, a family-business culture that values employee autonomy and collaboration, and a proactive, client-centric approach that enables it to anticipate and shape industry needs. Lallemand's global reach and continuous growth provide employees with diverse career opportunities while the company maintains a tangible impact on the daily lives of millions worldwide.