When most people look at a potato, they see just a potato. But when we look at a potato, we see possibilities. Lamb Weston is a global leader in the frozen potato industry, making french fries and other potato products served at restaurants and sold in grocery stores around the world. For more than 70 years, Lamb Weston has led the industry in innovation, introducing inventive products that simplify back-of-house management for our customer and make things more delicious for their customers. Lamb Weston is headquartered in Eagle, Idaho, with manufacturing operations focused in the Pacific Northwest, primarily in the world’s best potato-growing region, the Columbia River Basin. We employ more than 8,000 potato experts around the world in sales offices, manufacturing plants, and corporate offices.
Open Positions
Technician Production (P) Trainee
1-2 years of experience in Food Manufacturing, or related field, preferred. High school diploma or general education degree (GED) preferred. Must be able to communicate, comprehend, and follow instructions in English
Forklift Driver/Warehouse Associate
High school degree, 0 years of experience, ability to lift 50 pounds and work rotating shifts
Boiler/Refrigeration Operator U4 (Nights)
5+ years boiler and ammonia refrigeration experience, 1-2 years lead experience, and RETA CIRO required
Level 2 Water Treatment
High school diploma or general education degree (GED), Alberta Second Class Water Treatment certificate from college or technical school, 0-0 years of experience
Process Quality Tech Trainee
High school degree, basic math skills, excellent communication and problem-solving skills, ability to multitask, and lifting up to 50lbs
Team Leader Production
1 year related experience, High School diploma or GED equivalent, Bachelors' Degree in Business Administration, Supply Chain, Engineering, Food Science, Agricultural Sciences, or other Natural Science degrees preferred
Sr Packaging Engineer
Strong understanding of packaging materials capabilities and equipment, understanding of government regulatory requirements in the processing of food, and financial understanding to optimize profitability
Maintenance Planner
High school degree, minimum 0 years of experience
Lab Technician
High school degree or equivalent, ability to read and write in English, and prior QA training
VP Manufacturing
15+ years experience, Bachelor's degree, and proven leadership skills required
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