Assistant Director of Food and Beverage - The Langham, Chicago

Directs and organizes the activities of the Food and Beverage Department to maintain high standards of food and beverage quality, service and merchandising to maximize profits. Responsible for the strategic direction and overall financial performance of the food and beverage department in accordance with the priorities and goals set forth by the hotel.

Requirements

• Hire, train, supervise, and schedule Food and Beverage staff and management
• Develop menus and food and beverage marketing strategies
• Observe food and beverage outlet and banquet operations
• Utilize computer equipment to analyze forecast, cost, and revenue reports
• Maintain effective control of beverage and labor costs
• Perform duties of Outlet and Banquet Managers when necessary
• Continuously evaluate the performance and encourage improvement of colleagues
• Plan and administer a training and development program
• Provide maximum levels of guest service while maintaining Langham Hospitality Group standards

Benefits

• Vacation Pay and Sick/Personal time
• Paid Holidays
• Medical, Dental and Vision Insurance
• Basic Life Insurance, AD&D, and Short-Term Disability
• Long Term Disability, Additional Life Insurance, Child Life, Spouse Life, Pet Insurance, ID Theft Protection Coverage, Prepaid Legal, Critical Illness, Hospital Care, Accidental Injury Supplemental Plans
• 401k plan with Roth option and employer match
• Free meals while on duty
• Uniforms and cleaning of uniforms (for applicable positions)
• Free and discounted hotel stays
• Discounted parking
• Guidance Resources – company paid benefit for personal counseling