Assistant General Manager (Del Taco)

The Assistant Manager at Del Taco supports the General Manager in managing daily restaurant operations, overseeing staff, ensuring quality and service, and upholding brand standards. This role focuses on creating a positive guest experience and maintaining a strong team environment.

Requirements

• Assist the General Manager in hiring, training, scheduling, and supervising team members.
• Lead shifts, ensuring food safety, cleanliness, and operational standards are met.
• Deliver excellent customer service and resolve guest issues.
• Manage inventory, place food orders, and minimize waste.
• Monitor labor costs and other controllable expenses.
• Uphold Del Taco standards for food preparation, quality, and presentation.