Restaurant Manager (De-Railed Diner)

The Restaurant Manager at Miss J’s Café oversees daily operations to ensure smooth and efficient service. This role involves leading and managing staff, customer service, overseeing finances, and maintaining high operational standards. The goal is to create a welcoming environment for both guests and staff, providing exceptional service and maintaining the café's positive reputation.

Requirements

• Recruit, train, and supervise restaurant staff.
• Ensure excellent customer service and resolution of complaints.
• Oversee daily operations, including opening/closing and equipment maintenance.
• Monitor inventory, budgeting, and financial performance.
• Collaborate on marketing and promotion initiatives.