General Manager (Charley's Cheesesteak)

The General Manager at Charley's Cheesesteak is responsible for overseeing all aspects of the restaurant, including operations, team management, and customer experience. The GM will focus on profitability, employee engagement, food quality, safety, and customer satisfaction to drive the business forward. Key responsibilities include managing the restaurant, leading and training staff, and ensuring operational efficiency.

Requirements

• Oversee day-to-day restaurant operations.
• Ensure food quality and maintain cleanliness.
• Manage inventory and monitor restaurant performance.
• Lead and develop a positive work environment.
• Ensure high customer satisfaction.