Restaurant General Manager
Rib Crib BBQTexas, United States
Posted March 28, 2025
Full Time
About the Company
Rib Crib BBQ is a barbecue restaurant that specializes in smoked meats and side dishes, offering a casual dining experience with a focus on food safety and quality. The restaurant provides a welcoming atmosphere for customers seeking authentic BBQ flavors.
Job Description
The Restaurant General Manager provides leadership and support for hourly employees in a franchised or corporate environment. This role involves all aspects of restaurant operations, including management, customer service, food cost control, and adherence to safety regulations. Responsibilities include recruiting, training, and resolving issues, and holding accountable for business operations.
Requirements
- Minimum two years previous management experience in a full service establishment
- Knowledge of both back-of-house and front-of-house operations
- Proficient use of restaurant equipment
- High School diploma or equivalent
- Completion of M.I.T. program
- Food Service Manager Certificate
- Physical stamina for standing and prolonged physical activity
Benefits
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance