Restaurant General Manager

The Restaurant General Manager is responsible for leading and supporting hourly employees within a franchised or corporate establishment. This role requires minimal supervision and focuses on operating standards, operational management, and staff relations. It involves daily oversight of cashflow, inventory management, and ensuring customer satisfaction.

Requirements

• Practice and uphold company policies and industry standards.
• Recruit, select, maintain, evaluate, and promote employee relations.
• Monitor food cost and quality controls.
• Record and analyze cashflow, inventory, labor costs and cost of sales.
• Abide by state and federal regulations.
• Accountable for all business activities within designated unit.

Benefits

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance