Rib Crib BBQ is a barbecue restaurant that specializes in smoked meats and side dishes, offering a casual dining experience with a focus on food safety and quality. The restaurant provides a welcoming atmosphere for customers seeking authentic BBQ flavors.
RibCrib BBQ is seeking an experienced Restaurant General Manager to lead daily operations and oversee employees. The role involves providing direction, training, and ensuring high standards in customer satisfaction, food quality, and operational efficiency. The ideal candidate will have a proven track record in restaurant management and enjoy a 50-55 hour workweek.