Food Safety Laboratory Manager
LavazzaGutieres IT IT
Posted May 27, 2026
Full Time
About the Company
Our Group was founded in Turin in 1895, has been owned by the Lavazza family for four generations.
Job Description
We are looking for a Food Safety Laboratory Manager who will be responsible for the strategic, technical, and operational leadership of the Food Safety Laboratory, ensuring analytical data reliability, regulatory compliance, and scientific support to business decision-making in food safety, food contact materials (FCM/MOCA), and finished product/raw material quality.
Requirements
- Degree in Chemistry, Analytical Chemistry, Food Science, Biotechnology, or related fields;
- Consolidated experience in food or MOCA laboratories, including proven management of ISO 17025 accredited labs;
- Strong knowledge of analytical methods (chemical & microbiological), food safety regulations, HACCP, and laboratory quality systems;
- Team leadership, strategic planning, budget management, and stakeholder engagement;
- Critical thinking, strong communication skills, technical authority, and a proactive, prevention-oriented mindset;
Benefits
- Comprehensive welfare package including short working week during summer months
- Hybrid working policy (10 days a month remote working)
- Company restaurant service
- Access to our corporate gym
