The Vice President of Finance for a restaurant franchise leads financial strategy, planning, and operations across all franchise locations, ensuring financial health, profitability, and growth.
Requirements
- Develop and execute financial strategies aligned with the company’s goals
- Lead financial planning, analysis, and reporting functions
- Ensure accurate and timely financial statements and regulatory compliance
- Oversee budgeting, forecasting, and cash flow management across all units
- Partner with operations to improve unit-level performance and cost efficiency
- Evaluate franchise financial performance and provide guidance to franchisees
- Manage relationships with external auditors, banks, and investors
- Lead a team of finance professionals and support cross-functional collaboration