Assistant Manager Dillard House F&B

The Dillard House is seeking an Assistant Manager for its F&B operations. The successful candidate will lead front-of-house operations, develop the service team, and create unforgettable guest experiences.

Requirements

• Proven experience in a high-volume restaurant or multi-concept front-of-house leadership role
• Strong leadership, communication, and guest engagement skills
• Passion for hospitality, service excellence, and team development
• Ability to thrive in a fast-paced, evolving environment
• Strong organizational skills with attention to detail and operational efficiency
• Experience with POS and reservation systems (Revel, Micros, Aloha, or similar preferred)
• Knowledge of service standards, food & beverage operations, and guest relations

Benefits

• Competitive salary
• Medical, Dental, and Vision Insurance
• Employer-paid Life Insurance & AD&D
• Disability Coverage
• Voluntary Life & AD&D Options
• 401(k) with up to 4% match
• Paid Time Off (available after just 90 days)
• Company-paid Telehealth & Mental Health Support
• Professional Development Opportunities
• Supportive, team-first culture with strong leadership