Line Cook- Max's Downtown
Legacy VenturesAtlanta, Georgia, United States
Posted March 7, 2026
15 - 22
Part Time
About the Company
Legacy Ventures specializes in designing and delivering immersive international study tours for MBA students, executives, and academic institutions, offering hands‑on exposure to global business environments across more than 60 destinations. Their programs combine exclusive company visits, executive dialogues, academic sessions, and experiential workshops, all tailored to align with each institution’s learning objectives. Leveraging an elite network of industry leaders, policymakers, and top academics, Legacy Ventures provides real‑world insights and seamless logistical execution, ensuring a flawless, culturally enriched experience. With a focus on custom‑tailored, English‑language programs and integrated cultural immersion, they distinguish themselves as a premier partner for executive education and global learning initiatives.
Job Description
A Line Cook prepares hot and cold meals for presentation according to predetermined recipes and menus. Line Cooks also monitor portions, manage inventories and maintain a sanitary kitchen work area.
Requirements
- Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures.
- Prepare food as directed.
- Season and cook food according to recipes using personal judgment and experience.
- Appropriate presentation and quality of dishes.
- Estimate expected food consumption based on previous trends and developments.
- Inventory, place orders and properly store, date and rotate food items.
- Organize food storage and kitchen equipment.
- Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
- Supervise work of kitchen staff as directed by management.