Legal Sea Foods began in 1950 as a fish market in Cambridge, Massachusetts, and has since evolved into a respected chain of full‑service seafood restaurants along the Eastern Seaboard. The company’s core focus is delivering fresh, high‑quality seafood prepared simply and served in a relaxed, communal setting. Its longstanding motto, "If it isn't fresh, it isn't Legal!", underscores a relentless commitment to freshness that has become synonymous with the brand. Legal Sea Foods’ blend of tradition, quality, and approachable dining experience distinguishes it within the competitive seafood restaurant industry.
The Host/Take Out Associate is responsible for greeting and seating guests, handling take-out, and maintaining a high level of customer service in a fast-paced restaurant environment.
Legal Sea Foods began in 1950 as a fish market in Cambridge, Massachusetts, and has since evolved into a respected chain of full‑service seafood restaurants along the Eastern Seaboard. The company’s core focus is delivering fresh, high‑quality seafood prepared simply and served in a relaxed, communal setting. Its longstanding motto, "If it isn't fresh, it isn't Legal!", underscores a relentless commitment to freshness that has become synonymous with the brand. Legal Sea Foods’ blend of tradition, quality, and approachable dining experience distinguishes it within the competitive seafood restaurant industry.
IC and BP Restaurants