Founded in 1936, LIS France, is a subsidiary of the LESAFFRE Group, a global leader in the baking yeast and yeast extract market.
Operator of drying installations in the agro-food industry, ensuring operation of transformation installations, condition and clean installations, and perform quality controls.
Founded in 1936, LIS France, is a subsidiary of the LESAFFRE Group, a global leader in the baking yeast and yeast extract market.
Lesaffre