Sous Chef

We are looking for a Sous Chef with 2 years of sous chef experience to lead the kitchen team and ensure effective and efficient BOH shifts and operations.

Requirements

• 2-3 years of sous chef experience in a full-service restaurant
• Ability to lead and manage the kitchen staff
• Experience in Japanese cuisine or sushi preparation is a plus!

Benefits

• Competitive Salary
• Quarterly Bonus
• Paid Time Off
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program