Sous Chef

RAMEN-SAN is a neighborhood noodle joint that slings hot broth, ice-cold beer and the best '90s hip-hop in town. We're looking for a Sous Chef with 2 years of experience to join our team.

Requirements

• 2-3 years of sous chef experience in a full-service restaurant
• Ability to lead and manage the kitchen staff
• Experience with Japanese cuisine, particularly ramen, is a plus!

Benefits

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness