Busser

The Busser is responsible for cleaning and resetting tables in a professional and effective manner while providing a consistent and sustainable environment.

Requirements

• Effective communication skills, verbal and written
• Ability to maintain composure and stay focused
• Ability to work well under pressure in a fast-paced environment
• Ability to work as a team, stay organized, handle various tasks at one time
• Must be able to effectively understand and convey written and verbal information to guests and coworkers
• Must possess a service orientation – actively looking for ways to help others
• Professional presentation and positive attitude
• Must have excellent knowledge of dining room and service procedures and functions
• Must be self-motivated and customer service oriented