Cook - Line

The Line Cook is responsible for preparing, cooking, and garnishing various foods efficiently in accordance with set recipes and plating diagrams.

Requirements

• Maintenance of all areas in accordance with Clark County Health Department and FSS auditing
• Completion of all daily menus and food products on all parts of the line/kitchen
• Report any poor product or below quality items to sous chef or above immediately upon noticing

Benefits

• Health Card (Southern Nevada Health District)