Cook - Line

The Line Cook is responsible for preparing, cooking, and garnishing various foods efficiently in accordance with set recipes and plating diagrams.

Requirements

• Ability to add and subtract two-digit numbers and to multiply and divide these operations using units of weight measurement, volume, and distance
• Ability to apply common sense understanding to carryout detailed but uninvolved written or oral instructions
• Ability to deal with problems involving a few concrete variables in standardized situations
• Ability to read and comprehend simple instructions, short correspondence, and memos
• Exceptional communication skills both verbally and written
• Ability to perform in a fast-paced kitchen environment

Benefits

• Health, dental, and vision insurance
• 401(k) plan
• Paid time off