Dishwasher

Maintain cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc. using machine and manual cleaning methods.

Requirements

• Sort, rinse, and sanitize dirty dishes, glass, tableware, and other cooking utensils to place them in racks to send through dish machine
• Sort and stack clean dishes, carry clean dishes to cooks’ line and other proper storage areas, rewash soiled dishes before delivering
• Change dishwater in dish machine every hour
• Wash pots, pans, and trays by hand
• Remove trash and garbage to dumpster
• Set up or break down dishwashing area
• Clean and roll/unroll mats
• Fill and empty soak tubs with cleaning/sanitizing solutions
• Sweep and mop floors
• Assemble and disassemble dish machine efficiently
• Collect and sweep trash around exterior of restaurant and garbage dumpster
• Conduct general restaurant and restroom cleaning as directed
• Wipe up any spills to ensure kitchen floors remain dry
• Notify manager and time dish machine wash or rinse cycle falls below safety standard temperatures
• Able to understand and comply with all safety regulations and rules